Berry Chantilly Cake
Delicate layers of light vanilla sponge, fresh berry filling, and cloud-soft mascarpone Chantilly cream, piled high with raspberries, blueberries, and blackberries. The cake this site is named for.
All Recipes
Every recipe on the site, in one place.
Classic German Chocolate Cake
Three layers of deeply dark, moist chocolate sponge filled with the iconic sticky coconut-pecan caramel filling and topped with rich chocolate frosting. A true American classic with a name that has nothing to do with Germany.
Easy Jello Poke Cake
A moist chocolate sheet cake soaked with strawberry jello, topped with billowy whipped cream, fresh strawberries, and chocolate chips. The retro American party cake that is impossible to resist and even easier to make.
7Up Cake
A Southern classic - a tender, dense pound cake made with 7Up for a gentle citrus lift, baked in a Bundt tin and finished with a simple lemon glaze. Remarkably easy to make and keeps beautifully for days.
Easy Honey Bun Cake
A warmly spiced, honey-soaked layer cake with a cinnamon swirl baked right in, finished with tangy cream cheese frosting and a generous drizzle of honey. Everything you love about a honey bun, in cake form.
Rich Chocolate Pound Cake
A deeply chocolatey, dense loaf cake with a tight, moist crumb and a rich cocoa flavour that deepens with each day. Finished with a chocolate ganache and a dusting of powdered sugar - elegant enough for company, easy enough for any day of the week.
Southern Caramel Cake
A tender golden butter cake topped with a glossy poured caramel glaze and scattered with roasted peanuts. Simple in structure, deeply satisfying in flavour - the caramel sets into a soft, sticky coating that makes every slice worth cutting.
Cloud Cake
A cloud-soft cream cheese and whipped cream filling set on a golden biscuit crust and finished with glossy cherry compote. No heavy baking, no fussy technique - just an elegant, airy dessert that disappears from the plate faster than it takes to describe.
Classic Hummingbird Cake
A Southern American classic packed with ripe banana, crushed pineapple, and toasted pecans, warmly spiced, and layered with tangy cream cheese frosting. One of the most flavourful cakes in the Southern baking canon - and one of the most requested.