Soft Gingerbread Cookies
Warmly spiced, perfectly crisp gingerbread cookies that hold their shape when cut and decorate beautifully. Made with molasses, ginger, cinnamon, and cloves - the kind that smells like December and keeps for weeks.
Cookies
Cookie recipes worth baking twice - brown butter chocolate chip, soft gingerbread, and more, with practical tips on texture, timing and storage.
Classic Madeleines (French Butter Cakes)
Soft, buttery, shell-shaped little cakes from France, made with browned butter and lemon zest. The batter rests overnight for that signature hump, and they are best eaten warm within minutes of coming out of the oven.
Brown Butter Chocolate Chip Cookies
Crisp at the edges, chewy in the center, and full of a deep nutty flavour that regular melted butter never gives you. Brown butter is the one upgrade that changes everything about a chocolate chip cookie.