Classic Philadelphia Cheesecake
Tall, dense, and perfectly smooth - the classic American cheesecake made with cream cheese, sour cream, and a buttery graham cracker crust. Rich without being heavy, and exactly what a cheesecake should be.
Cheesecakes
Cheesecake recipes from classic New York-style to Basque burnt cheesecake - baked, tested at home, with tips for a perfect set and no cracks.
Fig-Hazelnut Cheesecake
A creamy, lightly sweetened cheesecake on a toasted hazelnut crust, topped with fresh figs and a drizzle of honey. Elegant enough for a dinner party, simple enough for a long weekend afternoon.
Basque Burnt Cheesecake
The cheesecake that wants to be burnt. No crust, no water bath, no fuss - just cream cheese, eggs, cream, and sugar baked at high heat until the outside is deeply caramelized and the center is barely set and trembling.