Homemade Meatball Soup with Potatoes and Fresh Dill
A hearty, clear-broth meatball soup with tender beef meatballs, potato chunks, carrots, and a generous handful of fresh dill. Simple, comforting, and ready in just over an hour.
Soups
Soup recipes from around the world - French onion, chicken noodle, Japanese ramen, Vietnamese pho, Polish zurek, and more, each with tips for a well-built broth.
Ukrainian Homemade Borscht Soup with Sour Cream
Classic Ukrainian borscht made with beef on the bone, beets, cabbage, potatoes, and a proper vegetable sauté that keeps the broth that deep crimson red. Served with sour cream and fresh parsley.
Spanish Salmorejo Cold Tomato Soup
Salmorejo is a thick, silky Spanish cold tomato soup from Córdoba made with just ripe tomatoes, bread, garlic, and olive oil, then topped with jamón serrano and hard-boiled egg. No cooking required.
Taiwanese Braised Beef Noodle Soup
Taiwanese braised beef noodle soup with tender beef shank, thick wheat noodles, and a rich, fragrant dark soy broth spiced with star anise, cinnamon, and doubanjiang. A proper bowl worth the time it takes.
Creamy Homemade Tomato Soup
A velvety, roasted tomato soup made from scratch with fresh and canned tomatoes, garlic, and a touch of cream. Richer and more flavorful than anything from a can, and simple enough for any weeknight.
Spanish Seafood Soup with Garlic Bread (Sopa de Mariscos)
A Spanish seafood soup with shrimp, clams, mussels, crab, and white fish in a rich saffron-tomato broth, served with crispy homemade garlic bread. Bold, aromatic, and ready in under an hour.