Homemade Meatball Soup with Potatoes and Fresh Dill
A hearty, clear-broth meatball soup with tender beef meatballs, potato chunks, carrots, and a generous handful of fresh dill. Simple, comforting, and ready in just over an hour.
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A hearty, clear-broth meatball soup with tender beef meatballs, potato chunks, carrots, and a generous handful of fresh dill. Simple, comforting, and ready in just over an hour.
Classic Ukrainian borscht made with beef on the bone, beets, cabbage, potatoes, and a proper vegetable sauté that keeps the broth that deep crimson red. Served with sour cream and fresh parsley.
Salmorejo is a thick, silky Spanish cold tomato soup from Córdoba made with just ripe tomatoes, bread, garlic, and olive oil, then topped with jamón serrano and hard-boiled egg. No cooking required.
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Gazpacho is a cold raw vegetable soup from Andalusia in southern Spain, and it is one of the most refreshing things you can eat in summer. The ingredients are simple – ripe tomatoes, red pepper, cucumber, onion, garlic, bread, olive oil, and sherry vinegar – and the method is even simpler: blend everything together, season […]