IHOP Pancakes Recipe (Copycat)
A spot-on copycat of IHOP's famous buttermilk pancakes - thick, golden, and soft all the way through. Served with homemade whipped butter and maple syrup, just like the real thing.
Pancakes
Pancake and flatbread recipes from around the world - fluffy American pancakes, classic French crepes, Southern hoecakes, and the tips that make each one work.
Ukrainian Cheese Pancakes (Syrnyky)
Syrnyky are Ukrainian cheese pancakes made from quark or dry curd cottage cheese, and they are one of those breakfast dishes that feels both humble and satisfying at the same time. The name comes from the Ukrainian word for cheese, “syr,” and the recipe has been made across Ukraine and Eastern Europe for generations – […]
Japanese Souffle Pancakes
Tall, cloud-soft Japanese souffle pancakes made with a meringue-based batter and cooked low and slow under a lid. Jiggly, light, and worth every careful fold.
Classic French Crepes
Thin, golden, and buttery French crepes made with a simple 6-ingredient batter. Ready in under 30 minutes - serve them sweet with jam, fruit, or a dusting of powdered sugar.
Southern Hoecakes
Golden, crispy-edged cornmeal cakes pan-fried the old-fashioned way. Southern hoecakes are simpler than pancakes, more satisfying than toast, and ready in minutes from a handful of pantry staples.
Good Old-Fashioned Pancakes
Thick, fluffy, golden-edged pancakes made from scratch with pantry staples. No fancy techniques, no special equipment - just the kind of breakfast that makes everyone slow down and stay at the table a little longer.