Soft Fluffy Hot Cross Buns
Soft, spiced buns studded with currants and orange zest, marked with a flour paste cross and glazed with warm apricot jam. The Easter classic made from scratch - pillowy, fragrant, and best eaten warm with butter.
Breads & Buns
Homemade bread and enriched bun recipes tested in a home kitchen - from fluffy hot cross buns to Swedish cardamom buns and soft cinnamon rolls.
Cinnabon Cinnamon Rolls
Soft, pillowy cinnamon rolls with a thick dark brown sugar filling and a generous cream cheese frosting that melts into the warm layers. The kind that pull apart in spirals and need to be eaten fresh from the oven.
Swedish Cardamom Buns
Soft, pillowy cardamom-scented buns with a buttery spiced filling - the Swedish kaffebulle, made for slow mornings and good coffee. Aromatic, deeply flavoured, and worth every minute of the rise time.