Tortellini Soup with Sausage and Spinach
A rich, one-pot tortellini soup with crumbled Italian sausage, cheese tortellini, and fresh spinach in a creamy tomato broth. Ready in 40 minutes and hearty enough to be the whole meal.
Soup recipes from around the world - French onion, chicken noodle, Japanese ramen, Vietnamese pho, Polish zurek, and more, each with tips for a well-built broth.
A rich, one-pot tortellini soup with crumbled Italian sausage, cheese tortellini, and fresh spinach in a creamy tomato broth. Ready in 40 minutes and hearty enough to be the whole meal.
A smooth, velvety pumpkin soup with garlic, warm spices, and a touch of cream. Ready in under an hour, garnished with fresh parsley and smoked paprika - cozy and deeply satisfying.
Gazpacho is a cold raw vegetable soup from Andalusia in southern Spain, and it is one of the most refreshing things you can eat in summer. The ingredients are simple – ripe tomatoes, red pepper, cucumber, onion, garlic, bread, olive oil, and sherry vinegar – and the method is even simpler: blend everything together, season […]
A rich, velvety cream of mushroom soup built on deeply sautéed cremini mushrooms, garlic, thyme, and a splash of dry sherry. Blended smooth and finished with cream - comfort in a bowl.
A traditional Japanese miso soup made with a simple homemade dashi broth, white miso, silken tofu, and wakame. Light, warming, and ready in under 20 minutes.
A classic Italian minestrone made with a rich soffritto base, cannellini beans, seasonal vegetables, small pasta, and a Parmesan rind simmered in for depth. Hearty, simple, and better the next day.