Creamy Broccoli Cheddar Soup
A thick, golden, creamy soup loaded with tender broccoli florets, sweet carrot, and sharp cheddar - made entirely from scratch in one pot and ready in under an hour.
Soups
Soup recipes from around the world - French onion, chicken noodle, Japanese ramen, Vietnamese pho, Polish zurek, and more, each with tips for a well-built broth.
Classic French Onion Soup
Deeply caramelized onions simmered in rich beef broth with white wine and thyme, then finished under the broiler with toasted baguette and bubbling Gruyère - the French classic that earns every minute it takes.
Japanese Ramen Soup
A rich, dark soy broth with tender soy-glazed pork, a soft-boiled egg, and wavy noodles - this is shoyu ramen built from scratch using ingredients you can find at any grocery store.
Polish Zurek Soup
A thick, tangy sour rye soup built on a homemade fermented starter, rich with smoked kielbasa and finished with cream - Poland's most beloved bowl, especially at Easter.
Homemade Chicken Noodle Soup
A golden, clear chicken broth made entirely from scratch, with tender pulled chicken, thin noodles, sweet carrots, and fresh parsley - simple, honest, and ready in just over an hour.
Vietnamese Beef Pho Soup
A crystal-clear beef broth built over hours with charred aromatics and toasted spices, served over silky rice noodles with thin slices of beef that cook the moment the hot broth hits them.